[Disclaimer: Cell phone pic with poor lighting. We just couldn’t wait to dig in!!]

You’ll need:

* 1 Pack of Pork Ribs

* 1 Onion

* 2 Cloves of Garlic

* 1 Bottle of BBQ Sauce

In the morning, add one half cup of water at the bottom of a slow cooker, then add ribs. Top the ribs with a sliced onion and diced garlic cloves. Cook for 8 hours on low. Then, remove onions and set aside. In a baking pan, put enough BBQ sauce to cover the bottom of the pan [I used Kraft slow-simmered original barbecue sauce], move ribs from slow cooker to the baking pan and cover the ribs with the rest of the BBQ sauce (1 full bottle). Bake for 15 minutes @375. That’s it!!

These ribs will be falling off the bone and you won’t need a knife.

We enjoyed ours over home made mashed potatoes, topped with the onion I had set aside, along with a glass of Ruffino Prosecco, compliments of Boston Wedding Magazine!
[Thank you very much.]

Let me know how you like them!!

ENJOY THE RIBS! BE SURE TO CLICK HERE TO LEARN HOW TO POSE THINNER IN PICTURES